#30 Meal Plan Monday 2017

This week is a special one in my house because it is my husbands 30th birthday on Saturday! I let him pick our meals for the week and you will notice there is a lot of beef! We’re going out for lunch on Sunday to celebrate, so dinner (if anyone is actually hungry) will just be simple.

To view all my previous Meal Plan Monday posts click here.

Monday – Beef Ravioli
Tuesday – Beef Stroganoff
Wednesday – Corned Beef
Thursday – Curried Sausages
Friday – Pizza Party Friday Night!
Saturday – Lasagna
Sunday – Eggs on Toast

What’s on your menu this week?

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#25 Meal Plan Monday

This week we have a few different things on. Thursday is my Poppy’s Birthday, so we will be having dinner with the family. Then this weekend one of my best friends is coming down and we are taking our boys to the Lismore Lantern Parade. Fingers crossed the rain stays away! We’ve decided to go out for pizza before hand so this week I have moved Pizza Party Friday Night to Saturday. Crazy I know!

To view all my previous Meal Plan Monday posts click here.

Monday – Tuna Pasta Bake
Tuesday – Teriyaki Chicken
Wednesday – Beef Stroganoff
Thursday – Dinner for Poppy’s Birthday
Friday – Mexican Lasagna
Saturday – Pizza Party Saturday Night!
Sunday – Honey Soy Chicken

What’s on your menu this week?

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Basic Fritter Recipe

I’ve written about different things you can make with leftover roast meat before but one of my favourite things to make with left over corned beef is fritters.  Fritters is one of those simple recipes that is great because you can add whatever you’d like to them to mix it up. I’m quite fond of corn and zucchini fritters but my son’s favourite are what he likes to call “Meat Pikelets”.

Basic Fritter Recipe

You will need:
1 1/2 cups self-raising flour
1 cup milk
2 eggs
1 tablespoon olive oil
Salt & Pepper

You can add to this whatever mix-ins you would like. To make these “Meat Pikelets” I added:
1/2 cup grated cheese
Leftover corned beef

  1. Whisk eggs and milk together in a large mixing bowl.
  2. Add flour and stir to combine.
  3. Mix in any add-ins.
  4. Heat olive oil in fry pan over a medium heat.
  5. Once the pan is hot, add spoonfuls of mixture and spread out slightly with the spoon.
  6. Flip after 3-4 minutes. They are ready to turn when bubbles appear on the surface.
  7. Continue to cook for another 2-3 minutes until both sides are golden brown.

basic fritter recipe 2

You can serve them immediately with a salad or veggies. Any leftovers are great cold. My son likes to take 1 or 2 for lunch the next day.

So there you have my basic fritter recipe. What type of fritters are your favourite? I’d love to hear about them in the comments 🙂

 

#20 Meal Plan Monday

To view all my previous Meal Plan Monday posts click here.

Monday – Savoury mince
Tuesday – Chicken Carbonara
Wednesday – Corned Beef
Thursday – Fritters
Friday – Pizza Party Friday Night!
Saturday – Fried rice and dumplings
Sunday – Roast Pork

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5 Ways to Use Up Leftover Roast Meat

Now that the weather is cooling down, baked dinners start to feature more often in our weekly meal plans. While not always the cheapest meal there’s just something so lovely about a delicious weekend roast I just can’t resist and they come with the added bonus of… Leftovers! Not one to let things (Food especially!) go to waste, I love to come up with different ways to use up leftovers so this week I’ve put together 5 ways to use up leftover roast meat.

  1. Sandwiches – Leftover roast meat is great to use as sandwiches fillings for lunch. Use a few slices of your favourite bread, add some sauce or pickles, and salad if you swing that way and Voila! You have a cheap, delicious lunch.
  2. Curry – This is probably my favourite thing to do with leftover roast meat. Curry is an easy, delicious meal to add to your weekly meal plan and using leftover roast meat makes it a super cheap dinner as well. I think I am going to write a separate post on how I make my curries so keep your eye out for that.
  3. Pasta – Another cheap, easy meal to make with leftover meat is a simple pasta dish. Boil some pasta, whatever you have in the cupboard will do. Heat up the meat and add it to the pasta. Stir through some sauce and top with a bit of grated cheese. Simple and delicious!
  4. Stock – Save (freeze if you have to) any meat bones and use them to make homemade stock.
  5. Pizza – Those of you who follow my Meal Plan Monday posts will know we have Pizza Party Friday Night every week. Leftover roast meat and vegetables make awesome toppings for homemade pizzas. If you’d like a post on how we make our pizza’s let me know in the comments.

So there you have 5 ways to use up leftover roast meat. What do you like to do with leftovers? I’d love to hear your ideas in the comments.

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